Christmas Toffee Crack

Ingredients

24 Saltine crackers
1 cup brown sugar - packed
1 cup 2 sticks butter
11 oz bag semi-sweet chocolate chips
1 cup jet-puffed mallow bits or mini marshmallows
1/2 cup red and green M&M baking chips or mini candies
Christmas sprinkles


Instructions

• Preheat oven to 350°. Line a 15 x 10 jelly roll pan with aluminum foil. Fill the entire bottom of the pan with crackers, placing them side by side but not overlapping. Set aside.
• Add the brown sugar and butter to a medium sauce pan. Place on stovetop under medium heat, stirring occasionally, until a low boil begins. Remove from heat and allow to cool for one minute. Pour all over the top of the crackers.
• Place pan in oven and bake for 5 minutes. Remove from oven and sprinkle chocolate chips on top of the crackers. Return to oven and bake for an additional 4-5 minutes or until the chocolate chips have melted.
• Immediately sprinkle with the mini marshmallow bits, M&M candies and sprinkles.
• Place in refrigerator for 30 minutes to allow the chocolate to harden.
• Before serving, cut into squares. ENJOY!!

Source : https://www.craftymorning.com/christmas-toffee-crack-recipe/