INGREDIENTS
2 750ml bottles Pinot Grigio or Chardonnay (I used Soverain Chardonnay!)
3/4 cup sparkling apple cider
1/4 cup sugar
1/4 cup cranberries, halved
3/4 cup cranberries, whole
1 Granny Smith apple, chopped
3 rosemary sprigs
Garnish: rosemary sprigs
INSTRUCTIONS
- Combine all ingredients in a large pitcher.
- Stir together with a large wooden spoon to help the sugar dissolve.
- Refrigerate for at least 4 hours before serving.
- Serve chilled with a garnish of rosemary sprigs. Make sure to get some of the fruit in every glass!
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