Chocolate Peanut Butter No Bake Cookies

INGREDIENTS

 1/2 cup butter
 2 cups granulated sugar
 1/2 cup milk
 1/4 cup unsweetened cocoa powder
 1/2 cup creamy peanut butter
 3 cups quick oats
 2 teaspoons vanilla
 Pinch of salt

INSTRUCTIONS

• Line two baking sheets with parchment paper. 
• In a large heavy pot, combine the butter, sugar, milk, and cocoa powder.  Heat over medium heat until it starts to bubble, then set a timer and boil for 60 seconds (no more!).  
• Immediately remove from heat and stir in the peanut butter, oats, vanilla, and salt until combined.
• Working quickly, drop about 2 tablespoons of the chocolate peanut butter oats mixture at a time onto the prepared cookie sheet, pressing gently on the tops of each cookie to flatten slightly.  
• Let the cookies sit at room temperature until cool and firm.  Store in an airtight container.

Source : https://kaseytrenum.com/low-carb-chicken-fajita-soup-keto-friendly/