Tuscan Tortellini Soup

INGREDIENTS

1 tablespoon Butter
1/2 small white onion diced
1 1/2 cloves garlic minced
2 cups chicken broth
14 oz can diced tomatoes
15 oz can white beans drained & rinsed
1/2 cup heavy cream
1/4 cup grated parmesan
1 cup baby spinach
5-9 oz cheese tortellini
1 cup cooked shredded chicken
1/8 teaspoon pepper
1/2 teaspoon Salt
1/2 tablespoon Italian seasoning


INSTRUCTIONS

• In a large pot, melt butter over medium heat. 
• Add in diced onion and minced garlic and cook until tender. 
• Add chicken broth, diced tomatoes, white beans, heavy cream, shredded parmesan, Italian seasoning, salt, and pepper to the pot with the onion and garlic stirring to combine. 
• Bring the soup to a simmer. 
• Stir in shredded chicken, cheese tortellini, and spinach. 
• Simmer for 10 minutes. Tortellini should be cooked through and soup should thicken. 
• Serve with shredded parmesan and your favorite bread!

Source : http://www.goingforgrace.com/recipe/tuscan-tortellini-soup/