Ingredients
16 oz ziti pasta
20 oz alfredo sauce
8 oz sour cream
15 oz Ricotta cheese
2 large eggs beaten
1/4 cup parmesan cheese grated
1/4 cup parsley fresh and chopped
1 cup mozzarella cheese
Instructions
- Preheat oven to 350.
- Prepare pasta according to package directions. Drain and pour back in your pot.
- In a large bowl, combine alfredo sauce and sour cream. Add ziti and toss until coated.
- Spoon half of the pasta into a greased 9x13-inch dish.
- In a separate bowl, stir together ricotta cheese, eggs, parmesan and most of the parsley. Spread evenly over pasta in the baking dish. Evenly spoon remaining pasta on top.
- Sprinkle with Mozzarella cheese and little fresh Parsley.
- Bake for 25-30 minutes.
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