Pumpkin White Hot Chocolate

Ingredients

6 cups milk whole or 2% recommended
2 cups heavy cream
1 can (14 ouncesweetened condensed milk
1 can (15 ouncepure pumpkin puree
1 tablespoon pumpkin pie spice
4 ounce bar of good quality white chocolate
Optional garnish: whipped cream mini marshmallows, cinnamon


Instructions

• In a 5-6 quart slow cooker, whisk together the milk, heavy cream, and sweetened condensed milk. Add the pumpkin puree and pumpkin pie spice; whisk until well incorporated.
• Roughly chop the white chocolate bar, then stir into the milk mixture in the slow cooker.
• Set the slow cooker to low and cook for 3 hours, stirring once every hour.
• Serve hot with the garnish of your choice.

Source : https://myheavenlyrecipes.com/pumpkin-white-hot-chocolate/