INGREDIENTS
2 teaspoons matcha powder
1 teaspoon pumpkin pie spice
1 cup boiling water
2 tablespoons Silk® Vanilla Almond Creamer
1 cup almond milk
2 teaspoons MCT oil or unrefined virgin coconut oil
INSTRUCTIONS
- In a blender, add all the ingredients together and blend for 45 seconds to a minute. I like to strain the matcha and pumpkin spice through a mini strainer to get a deliciously clean matcha latte.
- Top with extra matcha or extra pumpkin spice and enjoy!!
Post a Comment
Post a Comment