INGREDIENTS
2 lbs yukon gold potatoes, peeled and sliced 1/4" thick
1/4 cup butter, melted
1 tsp thyme
1 tsp dill
1/2 tsp salt
1/4 tsp pepper
3 garlic cloves, minced
1 cup chicken broth (or vegetable broth)
INSTRUCTIONS
- Preheat oven to 500 degrees.
- In a large mixing bowl, combine sliced potatoes, melted butter, thyme, dill, salt, pepper, and minced garlic. Mix until well combined.
- Transfer to a baking sheet in a single layer. Place in oven and bake for 10-15 minutes before flipping the potatoes and baking for another 10-15 minutes. Flip the potatoes again and pour in the chicken broth.
- Bake 12-15 more minutes.
- Serve and enjoy!
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