Low Carb Chicken Fajita Soup

Ingredients

2 lbs boneless skinless chicken breasts
1 cup chicken broth this is to pour over chicken in slow cooker
1 onion chopped
1 green pepper chopped
3 garlic cloves minced
1 tablespoon of butter
6 oz cream cheese
2 10 oz cans diced tomatoes with green chilis
2½ cups chicken broth
½ cup heavy whipping cream
2 1/2 tablespoons of homemade taco seasoning recipe here or 1 packet of taco seasoning
salt and pepper to taste

Instructions

• Cook boneless skinless chicken breasts in a slow cooker for 3 hours on high or 6 hours on low in a cup of chicken broth. Season with salt/pepper.
• When chicken is cooked through, remove from slow cooker and shred. (You can strain the leftover broth for the soup.)
• In a large saucepan saute green pepper, onion, and garlic in 1 tablespoon of butter until they are translucent.
• With a spoon mash the cream cheese into the veggies so that it will combine smoothly as it melts.
• Add the canned tomatoes, chicken broth, heavy whipping cream, and taco seasoning.
• Simmer on low uncovered for 20 minutes.
• Add chicken, cover and simmer for 10 minutes.
• Add salt and pepper to taste.
• Enjoy!
• Optional: Top each bowl with shredded cheese, cilantro, and/or sour cream.

Source : https://kaseytrenum.com/low-carb-chicken-fajita-soup-keto-friendly/