Ingredients
1 pound Italian sausage, cooked and drained
4 ounces cream cheese, softened
1/3 cup coconut flour
1/2 teaspoon baking powder
1 teaspoon minced garlic
1 teaspoon Italian seasoning
3 eggs, beaten
1 1/4 cup shredded mozzarella
Instructions
- Preheat oven to 350 degrees
- Combine cooked sausage and cream cheese until completely combined.
- Add in remaining ingredients until well combined and chill 10 minutes.
- **If you skip chilling the dough they will flatten as they cook and not be nice round balls**
- Drop onto a greased baking sheet (I like to use the silicone baking mats) using a small cookie scoop.
- Bake 18-20 minutes until golden brown.
- This made 30 for me, but that will depend on the size scoop you use and how tightly you pack them.
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