Ingredients
1 head cauliflower cut into small florets
1/2 cup heavy cream
1 cup shredded cheddar cheese
1 tsp minced garlic
1 tbsp butter
Instructions
- Begin boiling a pot of water and preheat the oven to 375.
- Cut cauliflower into small florets.
- Put cauliflower into boiling water.
- In a small sauce pan, melt butter and add garlic.
- Cook garlic until fragrant.
- Add whipping cream and cook on medium until bubbling.
- Slowly add cheese and continuously stir.
- Continue adding cheese until the sauce is thick.
- Once the cauliflower is tender, remove from heat and drain.
- Pat the cauliflower down until dry. Add to a small casserole dish.
- Pour cheese sauce over the top and stir in.
- Top with additional cheddar cheese.
- Bake for 10 minutes, or until cheese is fully melted.
Post a Comment
Post a Comment