Reese’s Peanut Butter No Bake Cheesecake

INGREDIENTS:
Crust:
24 Oreo Cookies
5 tbsp melted Butter 4
Filling:
24 oz softened Cream Cheese
8 oz Whipped Topping (like Cool Whip)
1 tsp Vanilla
1 cup Powdered Sugar
1 1/2 cup Peanut Butter
30 Reese’s Miniatures cut in quarters 8

DIRECTIONS:

• Put cut Reese’s cups in freezer for 30 minutes to harden.
• Crush Oreos in food processor and add melted butter. 5
• Press mixture into bottom and partway up sides of springform pan. 7
• Refrigerate at least 30 minutes to firm.
• Beat together cream cheese, powdered sugar, vanilla and peanut butter until well mixed.
• Fold in whipped topping until uniformly blended. 6
• Fold in half of frozen Reese’s.
• Pour/spread into pan and refrigerate for at least 4 hours or until firm.
• Remove from springform pan and top with remaining Reese’s.
• You can also drizzle with chocolate syrup if desired.

Source : http://www.raininghotcoupons.com/reeses-peanut-butter-no-bake-cheesecake/