Orange Creme Brûlée Cups

INGREDIENTS
2 oranges

Cream filling:
100 grams cream cheese
100 milliliters heavy cream
20 grams granulated sugar
1 tablespoon white wine
1 tablespoon lemon juice
2 grams gelatin
2 tablespoons hot water

Orange jam:
2 oranges
1 teaspoon lemon juice
2 tablespoons granulated sugar
Topping:
2 tablespoons granulated sugar
Mint


INSTRUCTIONS

• Combine gelatin and hot water together and let it sit until gelatin has bloomed.
• Cut off the top and bottom of the oranges and cut in half.
• Cut around the edges of the orange to release flesh. Scoop flesh out with a spoon. Place the ends of the orange into the orange cups.
• In a saucepan, combine orange flesh, lemon juice and granulated sugar and bring to a boil.
• Pour mixture into a blender. Add in all ingredients for the cream filling and blend until smooth.
• Pour mixture into orange cups and refrigerate for at least 3 hours.
• Sprinkle sugar on top and caramelize by heating with a torch until sugar is melted and light golden brown.
• Garnish with mint and serve.

Source : https://www.tastemade.com/videos/orange-cheese-brulee-cups