Instant Pot Chicken Breasts

Ingredients
1 Tablespoon oil (I use avocado, but you can use coconut or canola - something with a high smoke point is best!)
3 boneless, skinless chicken breasts (uncooked)
1/4 teaspoon garlic salt per chicken breast (or you can use just garlic powder and regular salt)
dash black pepper
1/8 teaspoon dried oregano
1/8 teaspoon dried basil
1 cup water


Instructions

• Preheat the sauté function on the Instant Pot at the highest setting, and add oil to the pot.
• Season one side of the chicken breasts.
• After the display reads "hot," carefully add the chicken breasts, seasoned side down, to the pot. I use tongs to avoid hot oil splatter.
• Add seasoning on the second side.
• Cook about 3 to 4 minutes on each side, and remove from pot with the tongs.
• Add 1 cup water to the pot (may need more for 8 quart pots), plus the trivet.
• Place the chicken on the trivet.
• Lock the lid, and cook on manual high for 5 minutes.
• Allow the chicken to naturally release for 5 minutes, and then quick release the rest.
• Remove the chicken from the pot, and allow to rest for about 5 minutes before serving for maximum juiciness.

Source : https://www.apinchofhealthy.com/instant-pot-chicken-breasts/