Cookie Dough
1/2 stick unsalted butter, softened (1/4 cup)
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla
1 cup all-purpose flour
1 cup chocolate chips
Batter
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup granulated sugar
2 teaspoons vegetable oil
1 cup milk
Deep Frying
3 cups vegetable oil
Serving (optional)
chocolate sauce, or caramel sauce
powdered sugar
Instructions
- Cookie Dough
- Line a medium baking sheet with parchment or wax paper, and a plate with paper towels.
- In a medium bowl, cream butter with sugar, egg and vanilla. Mix in flour and chocolate chips until blended.
- Scoop into 1 ½ inch (4 cm) balls and place onto prepared baking sheet.
- Freeze the balls for 15-30 minutes while you make the batter.
- Batter
- In a medium bowl, mix together flour, baking powder, salt and sugar.
- Add milk and oil and whisk until smooth.
- Deep Frying
- Add 2 inches of oil to a medium saucepan or deep fryer and heat to 375°F (191°C).
- Dip four cookie balls into batter and gently drop into hot oil. Fry 1-2 minutes per side until golden and remove to prepared plate. Repeat for remaining balls in batches of 2-3.
- Drizzle with optional topping and dust with powdered sugar before serving.
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