CHICKEN POT PIE WITH BISCUITS

Ingredients

• 3 cups cooked shredded chicken
• 2 10.5oz cream of chicken soup
• 3 cups frozen vegetables
• 2 tsp minced garlic
• 1/2 tsp ground black pepper
• 1 cups shredded mild cheddar cheese
• 1 cup shredded mozzarella cheese
• 16 canned biscuits
• 2 tbsp butter melted

Instructions

• Preheat oven to 375°F.
• Spray a 13x9-inch baking dish with nonstick spray.
• In large bowl, combine the chicken, cream of chicken soup, frozen vegetables, and shredded cheeses.
• Mix until combined.
• Pour the mixture into the baking dish.
• Now grab the can of biscuits.
• Cut each biscuit into quarters, then place in a large bowl.
• Drizzle with the melted butter, and toss.
• Top the chicken mixture with the biscuits.
• Bake, uncovered, for 20 to 25 minutes.
• Let cool until it's safe to eat.
• Serve & enjoy!

source : https://www.allrecipes.com/recipe/216758/moms-fabulous-chicken-pot-pie-with-biscuit-crust/