Cheesy Southwestern Chicken Tortilla Soup

Ingredients

3 Chicken Breasts
15 Ounce Jar Tostitos Salsa Con Queso
1 Can Cream of Potato Soup
1 Cup Sour Cream
1 3/4 Cups Chicken Broth or 1 14.5 ounce can *see note
1/2 Can Fire Roasted Diced Green Chiles * see note
2 Cups Frozen Corn *see note
1 Packet Taco Seasoning *see note
1/4 Cup Chopped Cilantro fresh *see note, plus more for garnish
Tostitos Scoops Chips


Instructions

• Preheat the oven to 350 degrees.
• Sprinkle salt and pepper on each side of the chicken and place in a baking dish.
• Cover with foil and bake for 30 minutes.
• Remove from the oven, and using two forks, shred the meat and set aside.
• In a large pot over medium heat, add the salsa con queso, cream of potato soup, sour cream and chicken broth.
• Whisk to combine.
• Switch to a wooden spoon and stir in the chiles, corn, taco seasoning, cilantro and chicken.
• Bring to a simmer and serve or keep on low for an hour or two.
• Serve with Tostitos Scoops chips.
• Store in a plastic container, sealed in the fridge for up to 1 week. Do not freeze.

Source : https://ohsweetbasil.com/cheesy-southwestern-chicken-tortilla-soup-recipe/