Baked Garlic Parmesan Zucchini Chips

Ingredients
3 to 4 zucchini , sliced into 1/4-inch to 1/2-inch rounds
3 tablespoons STAR Extra Virgin Olive Oil with Omega-3 DHA
salt and fresh ground pepper , to taste
1 cup panko bread crumbs
1/2- cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon garlic powder
cooking spray
Non-Fat Plain Yogurt , for serving, optional

Instructions

• Preheat oven to 450.
• Line 3 baking sheets with foil; lightly spray with cooking spray and set aside.
• In a large mixing bowl, combine zucchini slices, olive oil, salt and pepper; mix until well combined.
• In a separate bowl, combine panko crumbs, Parmesan cheese, oregano, and garlic powder.
• Dip slices of zucchini in cheese mixture and coat on both sides, pressing on the coating to stick.
• Place the zucchini slices in a single layer on the previously prepared baking sheets.
• Lightly spray each slice with cooking spray. This will help with achieving a crunchier texture.
• Bake for 10 minutes; rotate pan and continue to bake for 8 to 10 minutes, or until chips are golden brown.
• Remove from oven.
• Serve with Non-Fat Plain Yogurt.

Source : https://diethood.com/baked-garlic-parmesan-zucchini-chips/