The Best Chicken Tetrazzini Recipe

INGREDIENTS

•  16 oz thin spaghetti, cooked (or any of your favorite noodles)
•  ½ cup butter (plus more for buttering pan)
•  4 chicken breasts, cooked, diced
•  2 cans cream of chicken soup
•  2 cup sour cream
•  ½ cup dry white wine (I use Beringer, but you can also use cooking wine)
•  1 tsp kosher salt
•  1/2 tsp ground black pepper
•  2 Tbsp parmesan cheese
•  2 cup shredded mozzarella cheese

INSTRUCTIONS

• Combine 1/2 cup butter, cooked chicken, soup, sour cream, salt, pepper and white wine. Add cooked noodles.
• Pour into a buttered 13x9. Sprinkle both cheeses on top.
• Bake in a 300 degree oven for 45 minutes, covered with foil. Remove foil and bake uncovered for another 15 minutes.
• May be made in advance and refrigerated (before cooking). However, add time if that is the case to heat thoroughly! Enjoy!

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