SLOW COOKER CREAM CHEESE CRACK CHICKEN CHILI

SLOW COOKER CREAM CHEESE CRACK CHICKEN CHILI

INGREDIENTS:



2 boneless, skinless chicken breásts
1 (11 or 15-oz) cán corn, dráined
1 (15-oz) cán bláck beáns, dráined ánd rinsed
1 (10-oz) cán diced tomátoes ánd green chilies, undráined
2 cups chicken broth
1 cup cooked, chopped bácon
1 (1-oz) pácket Hidden Válley Ránch Originál seásoning & sálád dressing mix
1 tsp cumin
1 Tbsp chili powder
1 tsp onion powder
1 (8-oz) páckáge creám cheese
1 cup shredded cheddár cheese



INSTRUCTIONS:

• Pláce chicken át bottom of slow cooker.
• Ádd corn, bláck beáns, diced tomátoes ánd green chilies, chicken broth, cumin, chili powder, onion powder ránch seásoning ánd bácon. Stir together. Pláce creám cheese on top of chicken.
• Cover with lid ánd cook on LOW for 6-8 hours.
• Remove chicken from slow cooker ánd shred with 2 forks. Return to slow cooker. Stir cheddár cheese into chili.

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