Easy Spicy Southern Chicken Spaghetti

INGREDIENTS

• 1 lb pasta – cooked
• 1 lb chicken tenders
• 2 TBS butter
• 12-16 oz Velveeta (plus extra if you want to add more when you reheat it – see above notes – or if you like a wetter dish use the full 16oz.  Go less for a mac-n-cheese texture – more for an alfredo kinda thing.)
• 1 cup milk
• 1 10 oz can Rotel (tomatoes & chilies)
• 1 10 oz can cream of chicken soup (or cream of mushroom or cream of celery)
• 1/2 tsp cumin
• 2 TBS sriracha or other hot sauce
• 1 cup Panko or other bread crumbs
• 1 cup grated cheese (I used a cheddar & mozzarella mix)

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