Cinnamon Rolls {Better than Cinnabon!}

Ingredients



Roll Dough

1/4 cup (60ml) warm water, 110 - 120 degrees

1 Tbsp active dry yeast

3/4 cup (180ml) buttermilk, at room temperature*

2 large eggs, at room temperature**

1/2 cup (100g) + 1/2 tsp granulated sugar, divided

1 tsp salt

1/2 tsp vanilla extract

6 Tbsp (85g) unsalted butter, diced into 1 Tbsp pieces and melted

3 1/2 - 4 cups (17.5 oz - 20 oz) bread flour (I recommend King arthur)





Cinnamon Filling

6 Tbsp (85g) unsalted butter, well softened

1 cup (210g) packed light brown sugar

2 Tbsp (13g) Saigon cinnamon



Cream Cheese Icing

1/4 cup (56g) unsalted butter, softened

3 oz. cream cheese, softened

1/2 tsp vanilla extract

1 1/2 cups (190g) powdered sugar


source  :twoeggz.com