BAKED BANG BANG CHICKEN

INGREDIENTS

• 1/2 cup light mayonnaise
• 2 tablespoons Sriracha
• 1 tablespoon sugar
• 1 tablespoon rice vinegar
• 2 large eggs
• 1/2 teaspoon kosher salt
• 1/4 teaspoon coarse ground black pepper
• 2 chicken breasts , boneless skinless
• 1 cup flour
• 2 cups panko breadcrumbs
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Vegetable oil spray

INSTRUCTIONS

Note: click on times in the instructions to start a kitchen timer while cooking.

• Mix the mayonnaise, Sriracha, sugar and vinegar in a small bowl and set aside.
• Whisk the eggs, salt and pepper in a shallow bowl.
• Cut the chicken breasts into 1” chunks.
• Place the flour into a shallow bowl.
• Mix the breadcrumbs, onion powder and garlic powder together in a shallow bowl.
• Preheat the oven to 375 degrees.
• Coat the chicken with the flour, then dredge in the egg mixture, then into the panko mixture and add to a large baking sheet.
• Spray with vegetable oil spray for 2 seconds.
• Bake for 22-25 minutes or until golden brown.
• While still hot, toss with the sriracha mayonnaise mixture.

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